Monday, July 11, 2011

my birthplace part 2...

             You may have read the first part of this but there is more that i can say regarding my birthplace...there's more than its structures and it includes the tasty and delicious delicacy that can only be found in Carcar. We have chicharon (pork skin cracklings), ampaw (puffed rice) and bucarillo, which is made of young coconut and coated with sugar.
           

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